Tea, is the most consumed beverage after water.
It has a great impact on balanced nutrition.
From many scientific studies that have been carried out, it has been proven the anti-oxidant activity of tea emerges as the most important factor that reduces the risk of many diseases.
Today the main diseases affecting the people of the world : heart disease, high blood pressure, stroke, cancer and diabetes.
It is the least-expensive beverage next to water.
Tea is a delicious beverage that can cool you down in the hot summer months and warm you up in the winter.
The findings of modern science make tea the ideal drink for our times.
